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From Our Kitchen

Hot Fudge Pudding Cake

Yields 9 X 13 pan

Cake Batter
2  cups all purpose flour
4  teaspoons baking powder
½  teaspoon salt
1 ½  cups sugar
5  tablespoons dutch processed cocoa powder
1  cup whole milk
4  tablespoons unsalted butter, melted

Sift together the flour, baking powder, salt, and cocoa, add sugar, stir in milk and melted butter-mixing until combined. Spread evenly into greased pan.

Pudding Mix
2  cups brown sugar
½  dutch processed cocoa powder
3 1/3  cups water, boiling

Combine the brown sugar and cocoa, spread over the top of batter. Pour the boiling water on top of the pudding mix. Bake at 325 degrees 45-55 minutes, cake will rise to top and pudding will sink to bottom. Yum!

Serve while warm.